This .6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to , so it will save you a lot of time cleaning as there is no more sticky mess on your pans! never needs greasing, which saves both time and money. Use instead for any baking recipe that calls for parchment paper. Utilizing products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -0 degrees C to 250 degrees C (-0 degrees F to 82 degrees F). Do not cut the as the fiberglass mesh particles might migrate into the food. Made in France. is known around the world as the original non-stick baking liner. liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to !
Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
From the Manufacturer
nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They're also easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut baking sheets with metal, but with DeMarle's Exoglass cutters or knives. baking sheets replace parchment paper, and are heat-resistant up to 80 degrees F. The makes any baking sheet nonstick--no greasing necessary. The baking sheets are made in France.